Tai Chi
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- pork front leg meat appropriate amount
- shrimp appropriate amount
- green vegetables appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- vegetable oil appropriate amount
- chives appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- skills
- an hour
- senior
Steps for Tai Chi
1
The mushrooms wash their hair clean, they cut it
2
Dried shrimp and a little wine fertilized
3
Blackwood ear wash, soft, cut
4
Cleaning, running water and a few drops of vegetable oil, with a little salt, too cold, shredding, light drying
5
Piggy front leg chops, onion onions, ginger paste, pepper powder, salt, old, raw, raw, condensed chickens
6
The boiler heats up into vegetable oil and into mushrooms and paste
7
Add shredded carrots
8
It's good
9
Cut the shrimp. Turn off the fire
10
With a little water-drying greens and a little fragrance
11
Combination with pork
12
It's good
13
Get ready for the skin
14
Putting a proper mass in the middle of a wide-spreaded skin, wrapped in a large-grain shape, and eating all over it
15
We've got three people to feed
16
Cooked pot, you can take the chicken soup, you can put onions, you can eat
17
And you can pick up a plate, and you can eat something you like
18
Nice line, huh? One moreTai Chi Make Tips
Add the seasonings to the meat filling all at once and mix until sticky. Finally, combine well with the other ingredients. This way, the vegetables won't release water, and the result will be fresh, tender, and juicy.