Steaming the flesh
By VicentaLakin
Recipe Recommendations
- pork belly 250 grams
- rice noodle appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steaming the flesh
1
Rice washes and drys, drys out with a flat pan。
2
The rice is yellow and the rice is out。
3
When the rice is made cold, it is worn to shreds with a cuisine machine. If you are lazy, you can buy a bag of rice powder directly at the supermarket, but it doesn't smell like home。
4
Raw materials。
5
Five flowers better be frozen in the fridge, so they can be sliced in half a finger. Chon and garlic are sliced。
6
Spam with salt, wine, raw, old smoke, sugar, pepper powder, pepper powder, chipped bean petals, chickens plattered and salted for 20 minutes。
7
Add rice powder and water to mix again, so that every piece of meat is evenly glued to the powder。
8
Pick out the ginger and garlic chips and fold them on the plate. This time, the flowers are thin, so there's nothing to put on. If it's fat, you can put on pumpkins, potatoes, and oil。
9
In order to save time, high pressure pots were used to halve time. Put more water and then press the fire for 30 minutes so that you can soften your mouth。
10
Put flowers on the table. The fragrance and the fragrance come together perfectly