Red head dumplings
By VicentaLakin
In Guangzhou, red head is not always available. I'll buy more when I see a red head, frozen in the fridge。
Recipe Recommendations
- buckwheat flour 600 grams
- water
- bean cream 300 grams
- carrots 300 grams
- black fungus 20 grams
- pork 400 grams
- shrimp skin 30 grams
- chives 50 grams
- olive oil
- sesame oil
- soy sauce
- salt 3 grams
- pepper 5 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Red head dumplings
1
Main material maps。
2
Call it 600 grams of flour。
3
Add water, rub it in。
4
Guy, noodles。
5
Hot pot, no oil in the pot。
6
Put in clean shrimp skin。
7
Dry the shrimp skin。
8
Cut the onions, cut the other materials. Add shrimp skin。
9
Add olive oil。
10
Add sesame oil。
11
Add soy sauce。
12
Add salt and pepper powder。
13
Squeeze the noodles, skin, dumplings。
14
Hot pot oil。
15
Putting dumplings in the fire for three minutes。
16
Water, boil。
17
Five minutes。
18
When the water's dry, get out of the pan。Red head dumplings Make Tips
1. The dried shrimp must be washed and then stir-fried until dry; only then will the filling be fragrant. 2. Use a grater for the beets and carrots instead of a knife; grating them makes them absorb the flavors well.