Cracked orchid
By VicentaLakin
And the display of the deadly rear cook of the fire caused the food column to explode, and all kinds of red meat should be brought forth. Do it or do you like the taste of the twilight pork. The emergence of red sauce, which is the secret of Lee Jin, has made it all too simple for the otherwise troubled red meat. Here's the orchids I made from this sauce。
Recipe Recommendations
- pork belly 400 grams
- chestnut 1 bag
- broccoli 150 grams
- shallots appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- Li Kum Kee's secret braised sauce 30 grams
- peanut oil appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Cracked orchid
1
First, cut into a square of two centimeters
2
Chestnut pack
3
Orchid cut small
4
The hot oil in the pot will be blown up in the pot with the cut meat, and the bouquet will be blown up to the color of the gold。
5
Leave a little oil in the pot, blast onions, add red sauce
6
(b) The pouring of well-oiled bouquets and chestnuts and the addition of appropriate quantities of water to open the fire, and the roasting of a small fire for 25 minutes
7
When the soup's almost ready to dry, it's hot enough to collect it
8
We'll wrap the hot broccoli around the plate
9
Just put the burnt red meat in the orchidsCracked orchid Make Tips
1. The reason the pork belly is fried is simply to render out some of the excess fat inside, so it won't be too greasy!
2. Ensure sufficient water is added when braising the pork belly and chestnuts. The heat should not be too high to avoid scorching the pot; otherwise, the chestnuts and braised pork will not become tender.
3. Simply blanch the broccoli with salt; it can absorb the excess oil.