Curry juice pearls round

Pearlballs originated in Lake North. The cuisine of the Hubei Sun, which is delicious as “stealing meat”, “stealing white pills” and “stealing pearls”, is a rare food of the past known as “stealing the sun”, and its reputation remains intact. The Zhengyang people used to treat guests with a “silent three-silver” party to celebrate and celebrate. Interestingly, it's a "sample pearls" and it's like a craftsman who enters the disk with a particularly clean, small, and like a grain of pearls that falls into the jade disk, and gives people a good eye and a sense of beauty. The evaporated pearls were rounded, with a lot of lint and a better taste and a better fit for this cool autumn. It's been steamed before, but there's no juice. It feels dry. This time, I'm thinking of making a curry juice on it, and then doing it, it's more attractive and beautiful. It's a good taste for food, too. My cats and cats are so full of shit! It's true, there's no static rule, it's sometimes a little change or creativity, and it might produce a nice plate of surprises. Simple change, with some creativity, makes magic the decay of the usual food, which is also the charm of food。