Jade Rabbit Colorful Silk
Ingredients: mushrooms,quail eggs,chicken breast,red pepper,yellow pepper
Recipe Recommendations
- chicken breast one
- quail eggs of 10
- mushrooms a little
- red pepper appropriate amount
- yellow pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Jade Rabbit Colorful Silk
1
Cook the quail eggs, peel the skin, and use a knife to cut off one-third of the egg body but do not cut it.
2
Take another egg and dig out the yolk and cut it into the shape of ears.
3
Insert it into the incision of the egg cut in front, cut the red pepper into fine cubes, and decorate it on the rabbit as eyes.
4
Wash the chicken breast, cut it into threads of about 6 centimeters, place it in a container, add salt, egg white, and starch, stir well and size it for later use.
5
Cut red peppers, yellow peppers, and mushrooms into thin threads, and remove the green bean teeth.
6
Pour a little oil into a frying pan, heat until it is 40% hot, add the shredded chicken, and stir-fry until seventy or eighty ripe.
7
Pack the fried shredded chicken.
8
Pour in again. Stir fry red peppers, yellow peppers, shredded mushrooms, and mung bean teeth together. Stir fry for a few times, then pour in the mixed sauce. Stir fry for a few more times, pour in the clear oil and serve.9
Prepare a few vegetable leaves of the same size and spread them around the plate.(I use amaranth leaves, and you can also cut them with other leaf scissors) Finally, place the rabbit on the leaves.