Canteens
By VicentaLakin
In our Sichuan, many kinds of meat and vegetables are prepared, then put on the base of the spicy pot or the bottom of the soup, and eat it while you cook it. The Zhang family has a way of eating, putting soup on its own bowl, putting lamb chips in its own bowl, then eating all kinds of other foods, which is called lamb meat, while the public way of cooking is to put all the food together and boil it all into a bowl and then bring it to the table. In the country, I learned to cook because it's soft and suitable for the elderly。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Canteens
1
Moose's early bubble
2
A wide powder bar soften early
3
Potato chips cut early and soaked starch with water
4
Cut the garlic
5
Slice
6
Pork Scratch
7
Skinned meat tastes like salt and wine
8
It's hot, it's big
9
Burn oil in a pot
10
We'll fry the meat chops when it's hot
11
The ginger paste
12
It's better to pour a bowl of fresh water
13
Potato chips when the water goes down
14
We'll cook with a wide powder bar
15
It's for the taste
16
You can't cook potatoes too long. Put them in wood when they're ripe
17
A minute of thin meat in a fire
18
If the meat is white enough, the cuisine will be in the bowlCanteens Make Tips
This stew needs a lot of oil to taste good. The cured pork slices are really just here to render the fat, but you can eat them if you like. It would be even better made the Sichuan way, adding chili peppers after frying the pork, but unfortunately, two people in my family don't eat chili, so I can only sigh in resignation.