Plum chow

Recipe Recommendations

• pork belly 300g
• plum dried vegetables 100g
• rock sugar 3 small pieces
• honey a tablespoon
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and sweet
• steamed
• several hours
• simple

Steps for Plum chow

1

Wash the meat and put it on a plate and add ginger garlic for one hour。

2

Plumbing water, changing water for a while, the color of the robe is not that deep (I think it's the color added by the maker). I think it's better if I do

3

Scratch the garlic left。

4

It's cool, it's dry, it's dry, it's dry。

5

Take the meat out, put it in the plate, put it on the surface, rubbed it on the surface, made it smell, and added to the taste of the honey. So many times, to the depth of the meat color。

6

Fire, put the meat in the pot, make it oily first in the flesh part, fry the skin into a little bubble, then fry the other sides, and colour the surface of the meat. Take it out and put it in cool water, (the color is not easy to remove)。

7

Fire, put the meat in the pot, make it oily first in the flesh part, fry the skin into a little bubble, then fry the other sides, and colour the surface of the meat. Take it out and put it in cool water, (the color is not easy to remove)。忘了拍照片呃。。。

8

Take the meat out of the cool water and dry the thin slices。

9

If you don't think it's enough, it'll be a little more。

10

And lay the cut meat on the bottom of the bowl (down from the skin), lay the cooked prunes on the top of the meat, and draw ice cream from the old scrawny to a bowl of juice, heat it out, pour it into the bowl. This is just a picture of meat

11

Fire evaporates in the pot for an hour and a half。

12

And bring out the soup from the bowl, and it will be chained to a plate at the end of the day, and the soup will be boiled into the pot, and the water will be powdered and made thin, so that it may go to the table。

Plum chow Make Tips

Recipe Categories

• hot dishes