Fried horseshoes
By VicentaLakin
How can I only think about horses and hoofs when I'm named? Let's call the horseshoes! I've been looking for oranges for crabs for a long time, so I have to replace them with apples; I saw them yesterday at the garden and bought them back without crabs. Huh! According to 100 degrees of information, phosphorous is high in root vegetables, which promote human growth and the need to maintain physio-functionality, have significant benefits for the development of the toothbones, while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the balance of acid, and therefore is suitable for use by children。
Recipe Recommendations
- horseshoe appropriate amount
- Jing Rou appropriate amount
- potherb mustard appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried horseshoes
1
1. Prepare materials to wash。
2
That cut's good, huh
3
Hot pots of cold oil, first fried meat。
4
4. Add wine and very fresh sauce。
5
5. Falling into horseshoes。
6
6. Appropriate amount of snow chow。
7
7. Scrambled for a while, evenly flat enough to add cyanide。
8
8. Sufficient salt。
9
9. Plus garlic leaf。
10
10. Firing is even。