Red soup hot pot
By VicentaLakin
It's winter again
Recipe Recommendations
- mutton rolls 150g
- beef rolls 150g
- Hot pot meatballs 250g
- baby vegetable appropriate amount
- cabbage appropriate amount
- rape appropriate amount
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- frozen tofu appropriate amount
- duck blood appropriate amount
- noodles appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for Red soup hot pot

1
Onion slices, ginger chops, garlic peels, all the spices ready
2
More oil in the pot, salt in it, all the fragrances in it, and soy sauce and 13 fragrances in it。
3
Smash it up。
4
Bones are washed, cold boiled and boiled. I've been cooking for two hours。
5
We'll cook it up to the end of the day. Cook a bowl and eat half the soup. Then water continues to boil. It's salty。
6
Let's eatRed soup hot pot Make Tips
1. Add extra oil when simmering the spices, because a red oil hot pot relies on having that layer of oil floating on top. That's the secret!
2. When adding the bean paste, stir-fry over low heat for a while to bring out the red oil.
3. The taste is in no way inferior to hot pot made with store-bought bases, and it's completely healthy!
4. After you finish eating, add a handful of noodles to the bone soup to enjoy as a main dish.
5. If you omit the stir-fried red oil, it becomes a nourishing bone broth hot pot.