Red soup hot pot

By VicentaLakin

Red soup hot pot
It's winter again

Recipe Recommendations

  • mutton rolls 150g
  • beef rolls 150g
  • Hot pot meatballs 250g
  • baby vegetable appropriate amount
  • cabbage appropriate amount
  • rape appropriate amount
  • fungus appropriate amount
  • Flammulina velutipes appropriate amount
  • potatoes appropriate amount
  • mushrooms appropriate amount
  • frozen tofu appropriate amount
  • duck blood appropriate amount
  • noodles appropriate amount
  • Pi County bean paste appropriate amount
  • salt appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • shisanxiang appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • tangerine peel appropriate amount

Steps for Red soup hot pot

  • Make Red soup hot pot step 0
    1
    Onion slices, ginger chops, garlic peels, all the spices ready
  • Make Red soup hot pot step 1
    2
    More oil in the pot, salt in it, all the fragrances in it, and soy sauce and 13 fragrances in it。
  • Make Red soup hot pot step 2
    3
    Smash it up。
  • Make Red soup hot pot step 3
    4
    Bones are washed, cold boiled and boiled. I've been cooking for two hours。
  • Make Red soup hot pot step 4
    5
    We'll cook it up to the end of the day. Cook a bowl and eat half the soup. Then water continues to boil. It's salty。
  • Make Red soup hot pot step 5
    6
    Let's eat
  • Red soup hot pot Make Tips

    1. Add extra oil when simmering the spices, because a red oil hot pot relies on having that layer of oil floating on top. That's the secret! 2. When adding the bean paste, stir-fry over low heat for a while to bring out the red oil. 3. The taste is in no way inferior to hot pot made with store-bought bases, and it's completely healthy! 4. After you finish eating, add a handful of noodles to the bone soup to enjoy as a main dish. 5. If you omit the stir-fried red oil, it becomes a nourishing bone broth hot pot.