Tombo tummy
By VicentaLakin
Last night, because of the lack of time to buy the food at work, and because the weather was getting cold, she was thinking about the rice she had cooked herself in school, and now she's out to work, so she can miss her days. I like making my own breakfast better than buying it out
Recipe Recommendations
- ribs 250 grams
- Taro 250 grams
- winter mushroom 8 flowers
- fried peanuts 100 grams
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tombo tummy
1
Get all the material ready。
2
Put mushrooms on your hair
3
The ribs are in a spoon of peanut oil, a spoon of sauce, a spoon of powder, half a spoon of sugar, a spoon of pelican oil
4
I've been making it all night
5
Cut the taro, cut it in square form. I prefer beauty
6
Clean up the rice
7
It's a secret to add a little peanut oil to the rice. That's how my grandmother taught me. The evaporated rice is soft, it smells good
8
Turn the button to the cooker key, and we'll be ready to move on
9
Cut the mushrooms into pieces
10
The pans were oiled and the ribs were thrown out of fire, because there was no need for the other
11
Put it in the mushrooms. Put it in a little bit of ointment
12
Piper pours peanut oil
13
I'll pour in the cooking
14
Put the rest of the material in
15
Finally, it goes into the fried peanuts, throws up a few pieces, puts half a spoon of salt, I didn't buy onions, so I didn't put them。
16
Loading, finished。Tombo tummy Make Tips
Add a little peanut oil before cooking rice, and the rice will become fluffier and more delicious. When selecting dried mushrooms, it is best to judge their thickness by appearance, starting with the stem. The mushroom stem is like the mushroom's neck; if the neck stem is thin and short, the mushroom cap will naturally be thin; if the neck stem is thick and stout, the body will naturally be plump. Therefore, when buying dried mushrooms, a thin stem means a thin cap, while conversely, a thick stem means a thick cap. Adding fried peanuts last makes them crispier and more fragrant to eat.