Rose honey and rice
By VicentaLakin
The rice is a perfect combination of moist rice and lily, and in the autumn more lichen and moly rice can cool and regenerate, plus rose honey and more sweet and soft。
Recipe Recommendations
- lotus root 1000 grams
- glutinous rice 180 grams
- rose honey appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Rose honey and rice
1
The raw materials are as follows: the lichen is peeled and the rice is made overnight。
2
Cut off the head of the lichen and keep it。
3
I'm gonna have to fill the air with rice that's already made。
4
The lichen, which is packed with rice, and the loaf, which is cut off, are fixed with toothpicks。
5
Put the ginseng in the high-pressure pot, and the water will be unloved。
6
When the high-pressure pan is on air, change the fire, boil it for 30 minutes, and when it's down, you can get out of the pot, and you can eat with your own rose juice。Rose honey and rice Make Tips
1. The glutinous rice lotus root can be eaten either hot or cold. Drizzle it with your favorite honey syrup when eating; I used my own homemade rose honey, which carries a delicate floral fragrance and a sweet aroma.
2. Do not pour away the water after boiling the lotus root; adding honey or rock sugar makes it an excellent drink.