Cheese
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- pork belly 200 grams
- mushrooms half a
- green and red pepper two small pieces of
- salt appropriate amount
- soy sauce few drops
- soy sauce few drops
- sesame oil 3 drops
- vinegar few drops
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cheese
1
The long eggplant, the shape rules are straight, the red pepper mushrooms are washed
2
Five flowers are cut to pieces, oil is added to the old, salty, onion with a few drops of fragrance to remove the odour and add it to the fragrance, and when the oil in the pot matures with peppers and ginger fragrance, the oil is poured into the fragrance, and the time needles mix it up。
3
Take the eggplant to the skin, cut it to a bit about 7 cm, and empty the center with a knife
4
Fill up all the meat ready, and put mushrooms and peppers on it
5
When the boiler boils open, when the fire comes out in 10 minutes, a small amount of cooking oil will blow up on the garlic, and a little bit of salt and vinegar will be prepared for one night, and then the soup of the steam eggplant will be poured into the steamed eggplant。Cheese Make Tips
This dish is simple and easy to make. The eggplant is soft, tender, and delicious, with a rich sauce and a distinctive fish-fragrant flavor. Low in salt and oil, it is healthy and tasty.