♪ Lotus heart ♪
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- white lotus seed appropriate amount
- salt appropriate amount
- ginger and garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for ♪ Lotus heart ♪
1
Materials
2
Materials，葱姜蒜切末，红糖切末，干辣椒切碎
3
Plumbs wash their hair
4
Plumbing, shredding, salt, garlic, raw, chicken, pepper, dry peppers, peppers, gravy, gravitation
5
Five flowers of meat washed into boiling water until there was no blood
6
Lianko's bathing bubble hair
7
I've got the right amount of wine in the vase
8
In three minutes, you'll smoke it
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I mean, it's all the same
10
Five minutes later, the cut red sugar was even
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Two minutes
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In the pot, 30% of the oil heats up to five flowers, and in the fire cuts to four yellows
13
It's a little too much
14
Stay cool. Slice
15
Scratch rolls up into the lotus, drops it down in the steam bowl, and when it's done, water it with salt, raw, old, pepper powder
16
Put the pickled plum on top and press tight
17
INTO THE VOLTAGE PAN, TURN 50 MINUTES, WAIT FOR THE GAS, TAKE IT OUT, FLIP IT OVER
18
Done
19
It's the traditional plum-cracker♪ Lotus heart ♪ Make Tips
I used an electric pressure cooker, so 50 minutes was fine. Be careful when frying the meat; use the lid as a shield, otherwise the oil will splash on your face.