Su Jinbong
By VicentaLakin
My husband and I usually do what we can to make the vegetables better. It's a soft, sweet horse hoof instead of greasy meat in the face, and it doesn't feel like we're a widow, but rather it's fresh. Vegetable dishes, if they fit right, can also increase appetite。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Su Jinbong
1
Horseshoes, fragrances, mushrooms are purified and shredded into small basins with 2 grams of salt, white pepper powder, and eggs are evenly formed into the material。
2
Scratch the face with chopsticks。
3
Fill it in with chopsticks。
4
Cleaning is done in the open water for about a minute to get the code in the plate。
5
In the frying pan, hot and hot onions。
6
Put it in the face and make it up carefully, and bring in soy sauce, yellow wine, remaining salt, white sugar, evenly, to a soft bed, and fill it in a plate filled with lasagna。