fried jacket box
By JessHamill
Ingredients: salt,low-gluten flour,North tofu,long eggplant,pork loin,eggs,cooking wine,sesame oil,Jiang,baking soda
Recipe Recommendations
- pork loin 150g
- North tofu 100g
- Jiang 3 tablets
- long eggplant 2 pieces
- eggs one
- low-gluten flour one
- sesame oil a spoonful
- cooking wine a spoonful
- baking soda 1 grams
- salt 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried jacket box
1
:(1) Chop the pork tenderloin into meat paste shape, chop the ginger slices into foam, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 1 tablespoon of sesame oil, stir, and marinate for 15 minutes.
2
2) Grasp the tofu into pieces with your hands, put it into the marinated minced meat, and stir well for later use.
3
3) Wash the long eggplant with water, remove the head and tail, cut it once, and then cut it again at the same distance, but do not cut it. Formed as shown in the figure.
4
(4) Add the meat paste into the cut eggplant box.
5
(5) A very critical step: Pour baking soda into low-gluten flour, add 1 teaspoon of salt, add an egg, add cold beer and stir until a sticky paste.
6
6) Pour the oil into the pan, heat it to 80% heat, wrap the tomato box in batter and fry it for about 1 minute, and remove it after golden brown on both sides.fried jacket box Make Tips
1. When eating, if it feels too greasy, you can braise it; it also tastes good, but do not add that spoonful of salt to the batter, otherwise it will be too salty. It can also be eaten directly.
2. The beer batter must be chilled, as this ensures crispiness.