Peanut spinach porridge
By VicentaLakin
The porridge is “all for all, all for all,” and it's also for babies over eight months old, and I hope you like it。
Recipe Recommendations
- peanuts 10 grams
- spinach 200 grams
- rice 30 grams
- minced meat 20 grams
- salt appropriate amount
Steps for Peanut spinach porridge
1
Prepare the material
2
Scrap the spinach on the plate (with spinach root) and wash the peanut rice. With spinach into the soybean machine, add an appropriate amount of water and press the vegetable juice. Stop. Put it aside。
3
Put the meat in the soup basin with an appropriate amount of water to adjust, with a small amount of salt to adjust, and put it on the side side side。
4
A proper amount of water in the boiler is burned, the rice is washed and put in the boiler with a spoon to mix it with, and the fire boils for 5 to 10 minutes. Put the curd in the boiler。
5
The roasted meat will be boiled for 15 to 20 minutes, and the well-filled peanut-rice spinach water will be poured into the boiler, which will be boiled first by the fire and then by the fire for 20 minutes。
6
The porridge will be readyPeanut spinach porridge Make Tips
Tip: For porridge with minced meat, be sure to mix the minced meat with an appropriate amount of water first. If you add the minced meat directly to the pot, it will not break apart completely, and the porridge will not taste good.