Three-color steamed egg
Ingredients: eggs,preserved eggs,salted duck eggs,white vinegar,olive oil
Recipe Recommendations
- eggs of 2
- salted duck eggs one
- preserved eggs one
- white vinegar 2 drops
- olive oil a little
- sour and salty
- steamed
- ten minutes
- simple
Steps for Three-color steamed egg
1
Prepare materials.
2
Put two eggs in a bowl.
3
Then break it up.
4
Add 2 drops of white vinegar.
5
Remove the shell of preserved eggs and salted duck eggs.
6
Cut it into small pieces.
7
Put in the egg mixture.
8
Brush the bottom of the crisper with a layer of olive oil.
9
Pour 7 into the box.
10
Seal the plastic wrap and use a toothpick to fork the small hole.
11
Put on the pan and steam for 10-15 minutes.
12
After taking it out, you can turn it upside down.
13
Change the knife and cut into slices.Three-color steamed egg Make Tips
1. No seasoning is needed here; the salted duck egg is naturally salty, so the flavor is sufficient. 2. Before steaming, grease the container with a layer of oil. This makes it easy to unmold after steaming and keeps the shape beautiful. 3. Before steaming, cover with plastic wrap and poke small holes in it; this will also ensure the steamed eggs look nice. 4. The ratio of chicken eggs to salted duck eggs to century eggs is 2:1:1. If the chicken eggs are small, you can add one more.