Shrimp tofu
By VicentaLakin
It's easy to fail when you're at home making a little tofu brain with no experience. It's definitely a quick breakfast that's actually made out of ester tofu. I think it's perfect, it's not soft, it's my favorite taste, it's good to cook at home
Recipe Recommendations
- lactone tofu appropriate amount
- shrimp skin appropriate amount
- mustard appropriate amount
- sesame appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
Steps for Shrimp tofu

1
Prepare the raw materials
2
Onion fragrance, cut the rest
3
It's a tofu in a bowl, three minutes in a microwave
4
Heating the microwave and pouring tofu water into the pot
5
Join a little bit of raw oil to burn
6
We'll cook some shrimp
7
Take the right amount of starch
8
Tofu brain, onion fragrance, sesame, sesame, graftShrimp tofu Make Tips
Tips: 1. Do not pour away the water from the microwaved tofu pudding; use it to make the sauce. If there is not enough water, add a little more. 2. Dried shrimp and soy sauce are very salty, so no salt is needed. 3. Quick and convenient.