Shrimp tofu

By VicentaLakin

Shrimp tofu
It's easy to fail when you're at home making a little tofu brain with no experience. It's definitely a quick breakfast that's actually made out of ester tofu. I think it's perfect, it's not soft, it's my favorite taste, it's good to cook at home

Recipe Recommendations

  • lactone tofu appropriate amount
  • shrimp skin appropriate amount
  • mustard appropriate amount
  • sesame appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Prepare the raw materials
  • Make Shrimp tofu step 1
    2
    Onion fragrance, cut the rest
  • Make Shrimp tofu step 2
    3
    It's a tofu in a bowl, three minutes in a microwave
  • Make Shrimp tofu step 3
    4
    Heating the microwave and pouring tofu water into the pot
  • Make Shrimp tofu step 4
    5
    Join a little bit of raw oil to burn
  • Make Shrimp tofu step 5
    6
    We'll cook some shrimp
  • Make Shrimp tofu step 6
    7
    Take the right amount of starch
  • Make Shrimp tofu step 7
    8
    Tofu brain, onion fragrance, sesame, sesame, graft
  • Shrimp tofu Make Tips

    Tips: 1. Do not pour away the water from the microwaved tofu pudding; use it to make the sauce. If there is not enough water, add a little more. 2. Dried shrimp and soy sauce are very salty, so no salt is needed. 3. Quick and convenient.