Spaghetti
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- Minced beef appropriate amount
- snow peas appropriate amount
- corn appropriate amount
- pea appropriate amount
- carrots appropriate amount
- mushroom appropriate amount
- cheese appropriate amount
- butter appropriate amount
- lemon juice appropriate amount
- tom yum sauce appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Spaghetti
1
this was made before the hurricane, the improved pasta. the pasta is a very simple dish, and if you want to be lazy, buy some tomato sauce at the supermarket with some meat and chesser, and it's delicious. i think cooking is a fancy thing, and the recipes are the same, and it's just about how you're going to study the chemical effects of each food mix. global temperatures have recently declined dramatically, with the passage of the new york hurricane and a new wave of cooling. so i suggested that you should eat a little more colored food in the cold, and i looked up the data, and the red food was more suitable for winter food because it contained abundant proteins, high-quality proteins and some good elements of minerals. in this cold winter, eating more food of this kind not only increases your immunity, but also improves your ability to withstand the cold。
2
Maybe a lot of fellow students asked, "Why did I use so much cheese, but how did the pasta come out without the lass?" I've had this problem for a long time, and I've bought several of them back without feeling like I wanted. So I went to Costco that day to ask the outsider what cheese would like to do for pasta, so I knew it was for Parmesan. Parmesancheese Palmerson is a fine piece of cheese made in Italy, and her methods have not changed for centuries. It's a light yellow diet made of cow milk. It has a very strong smell of milk when it's polished. If you eat cheese, you can crush her, slice her with salad, pasta, etc。
3
The bright spot of this dish is this winter caviar sauce. Winter Cunnel is a Thai dish, made of plenty of lemons and fragrance. It is common to mix seafood, vegetables, etc. into hot seafood vegetable pots. But because there were not enough tomatoes in the family that day, she thought it would be wonderful if she could add some sour sauce. It took half a day to flip the freezer to find the winter climax I left in the corner。
4
half a day of bullshit, now tell me what to do. 1. when the olive oil is burned to four layers of heat, it is put in the tomatoes, which are soft and put in the vegetables you like. here i use peas, dutch beans, corn, carrots and mushrooms. 2. when beans are softened, the beef is thrown into the ground. a student who is afraid of scavenging can make it for a while. 3. if you like heavy, you can add some black peppers and lemonade, depending on your taste. lemonade can be replaced with white vinegar. so the sauce is ready. 4. cooked pasta, put cheese on it, so that it can be eaten。
5
It's a good thing that when you cook it, it won't get soft. It doesn't affect the taste of her being brought to lunch the next day. Just separate the sauce and the noodles, and when you eat it, the microwave will be two minutes. It's the same food as the students
6
Did you learn how to make a winter pasta? Thank you for watching. Have a nice day。