Yueyuan Scroll
By OrinCrona
In the past, my mother would make egg rolls for me during holidays. After traveling away for a few years, the more I wanted to taste the taste of my mother's cooking, so I tried to make it by trying my mother's taste! I created my own homesickness moon roll, which means missing the egg roll made by my mother. Nutritional and delicious! Hehe...
Recipe Recommendations
- squid of 2
- eggs of 4
- dried mushrooms 4 flowers
- lean meat 150 grams
- soy sauce 50 grams
- chicken essence appropriate amount
- salt appropriate amount
Steps for Yueyuan Scroll
1
Chop lean meat into powder, cut squid into grains, soak dried mushrooms and chop into powder.
2
Lean meat. Mushrooms. Put the squid together and add the light soy sauce. Chicken essence. Make salt into meat filling and marinate for ten minutes.
3
Beat the eggs, heat the pan, add in the oil, use a spoon to pour in the eggs, fry until medium done, and add in the meat filling.
4
Roll it around with a shovel and gently press it to make the roll faster.
5
Finally, serve it on a plate and start eating (depending on your personal taste, you can make seasoning and dip it into it, or you can use soy sauce to dull it).