Tofu
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- pig blood tofu appropriate amount
- green garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- simmer
- ten minutes
- simple
Steps for Tofu
1
Preparation materials
2
I've got two tofu slices left
3
I'll use the water for the tofu
4
And then I'll rub it in
5
Garlic slices, red pepper cuttin
6
The hot pot will smell like garlic
7
Add an appropriate amount of clean water, put in a spoonful of soy sauce, an appropriate amount of pelican oil, and a small amount of salt
8
When the tofu burns, the little flame tastes soft
9
Put it in cranberry, put it in water and starch, soak the chickens with fine perfume and mix it evenly
10
Just pick up the panTofu Make Tips
1. Use plenty of water to blanch the tofu and stir gently, as tofu breaks easily; you can also cut it into cubes for cooking. 2. When simmering, it is best to have the broth cover the tofu completely so that it absorbs the flavor easily!