Wuhan bean skin
By TyriqueKihn
Ingredients: soy sauce,salt,glutinous rice,carrots,mustard,mushrooms,pork,eggs,oil
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Wuhan bean skin
1
Wash and soak glutinous rice for 1 night.
2
Lay gauze on the steamer, pour in the soaked glutinous rice, steam for 25 minutes, sprinkle some water on the rice in the middle.
3
Cut mushrooms, carrots, pickled mustard, green beans, and meat into diced pieces.
4
Put appropriate amount of oil in the pan and stir fry the diced pork first.
5
After the meat turns color, add carrots, green beans, pickled mustard and diced mushrooms and stir fry again. Finally, add soy sauce to taste and turn off the heat.
6
Divide the steamed glutinous rice into 2 portions, add some oil and salt to 1 portion and mix well.
7
Mix 1 portion with freshly fried toppings.
8
Prepare flour, sticky rice flour, and 2 eggs.
9
Mix the flour and sticky rice flour, add cold water to make a thin batter, and beat the eggs with some salt to make egg liquid.
10
Turn on the baking pan, brush with oil, add appropriate amount of batter, and push flat.
11
After the batter has set, pour in the egg liquid.
12
When the egg liquid is semi-solidified, turn it over and turn off the switch.
13
Spread glutinous rice evenly.
14
Spread the mixed topping, use a shovel to tighten it tightly, turn on the top and bottom switch of the baking pan, cover and bake for 2 minutes.
15
Cut into slices and load on plates.