The leftovers are egg porridge

By VicentaLakin

The leftovers are egg porridge
The leftovers of food in the home, although best not to eat, are still lazy enough to make new ones. It's best to reuse it

Recipe Recommendations

  • leftovers appropriate amount
  • eggs appropriate amount
  • spinach appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • cabbage appropriate amount
  • cooked yam appropriate amount
  • shrimp skin appropriate amount
  • salt appropriate amount
  • KFC sweet and sour sauce appropriate amount

Steps for The leftovers are egg porridge

  • Make The leftovers are egg porridge step 0
    1
    It is not necessary to say that the vegetable shrimp eggs are deep-coloured stew made by Moms. Mom had bad teeth and heavy teeth, so everything was soft and soy。
  • Make The leftovers are egg porridge step 1
    2
    The water's boiled
  • Make The leftovers are egg porridge step 2
    3
    Carrot's almost cooked
  • Make The leftovers are egg porridge step 3
    4
    AND THEN YOU POUR THE LEFTOVERS IN, AND YOU ADD THE SAUCE. SALT DOESN'T HAVE TO BE TOO MUCH BECAUSE THERE'S SALT IN THE LEFTOVERS. KFC JELL-O IS A SHARP INSTRUMENT, AND ALL THOSE WHO SELL IT STAY, COOK A BOX OF TONGA, ADD SALT, AND IT'S OK
  • Make The leftovers are egg porridge step 4
    5
    Boiled eggs in the pot. It's just so you can boil the eggs into porridge and pour them all into the pot
  • Make The leftovers are egg porridge step 5
    6
    Eggs and shrimp skins! It feels good, doesn't it