The leftovers are egg porridge
By VicentaLakin
The leftovers of food in the home, although best not to eat, are still lazy enough to make new ones. It's best to reuse it
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for The leftovers are egg porridge

1
It is not necessary to say that the vegetable shrimp eggs are deep-coloured stew made by Moms. Mom had bad teeth and heavy teeth, so everything was soft and soy。
2
The water's boiled
3
Carrot's almost cooked
4
AND THEN YOU POUR THE LEFTOVERS IN, AND YOU ADD THE SAUCE. SALT DOESN'T HAVE TO BE TOO MUCH BECAUSE THERE'S SALT IN THE LEFTOVERS. KFC JELL-O IS A SHARP INSTRUMENT, AND ALL THOSE WHO SELL IT STAY, COOK A BOX OF TONGA, ADD SALT, AND IT'S OK
5
Boiled eggs in the pot. It's just so you can boil the eggs into porridge and pour them all into the pot
6
Eggs and shrimp skins! It feels good, doesn't it