We'll make up the crabs
By VicentaLakin
Recipe Recommendations
- crab appropriate amount
- the Cordyceps militaris appropriate amount
- abalone appropriate amount
- glutinous rice appropriate amount
- ginger water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- chicken sauce appropriate amount
- cooking wine appropriate amount
Steps for We'll make up the crabs
1
Scratch the crab so hard and light2
1.Scratch the crab so hard and light3
The rice wash is so full of chicken soup that it pours into a tin paper-packed vessel, and the chicken soup is just a little over the rice, and a little ginger water sets the crab as it is4
2The rice wash is so full of chicken soup that it pours into a tin paper-packed vessel, and the chicken soup is just a little over the rice, and a little ginger water sets the crab as it is5
2.The rice wash is so full of chicken soup that it pours into a tin paper-packed vessel, and the chicken soup is just a little over the rice, and a little ginger water sets the crab as it is6
2. The rice wash is so full of chicken soup that it pours into a tin paper-packed vessel with a little bit of chicken soup over the rice7
3.8
It's 200 on and off the oven in tin paper