Golden needle fat beef
Ingredients: salt,fans,onion,Flammulina velutipes,broccoli,fat beef,white sugar,soy sauce,onion,Jiang,garlic,red pepper,vinegar,oil,soy sauce,oyster sauce,green pepper
Recipe Recommendations
- Flammulina velutipes appropriate amount
- fat beef appropriate amount
- broccoli appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- fans appropriate amount
- onion appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Golden needle fat beef
1
Shred green and red peppers, chopped green onion, minced garlic, and minced ginger.
2
Wash the fat beef and soak the vermicelli in warm water.
3
Cut broccoli into small pieces, remove the old roots of mushroom mushrooms, and shred onions.
4
Bring the water to a boil, add a little salt, cook the broccoli, and remove it for later use.
5
Then scalm the mushroom mushrooms.
6
Pick up and spread it at the bottom of the plate.
7
Put oil in the pan, saute the chives, minced ginger, and part of the minced garlic.
8
Add 1 bowl of water, add oyster sauce, white sugar, light soy sauce, and dark soy sauce to boil.
9
Add the vermicelli first, then add the fat beef.
10
Pour some vinegar on the fat cow when it turns white.
11
Add green and red peppers and shredded onions.
12
Stir fry, add salt, sprinkle with the remaining minced garlic, and remove (Figure 6).
13
Pour on top of the mushroom mushrooms, decorate with broccoli and serve.