Rolling mushroom meat

By VicentaLakin

Rolling mushroom meat
Sliding mushroom nutrition analysis: Sliding mushrooms are not only tasteful and nutritious, but also a viscous substance attached to the umbrella of the fungus is a nucleic acid that has great benefits in maintaining human energy and mental capacity, as well as inhibiting tumours. Slide mushrooms contain coarse protein, fat, carbohydrates, coarse fibres, ash, calcium, phosphorus, iron, vitamin B, vitamin C, smoke acid and other amino acids necessary for humans. According to the expert tests, the extraction rates were 70 per cent for rats ~180 and for austronic water cancer. Slushrooms fit the population: they're edible。

Recipe Recommendations

  • mushrooms appropriate amount
  • lean meat appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Rolling mushroom meat

  • Make Rolling mushroom meat step 0
    1
    Sliding mushrooms a box。
  • Make Rolling mushroom meat step 1
    2
    Slide mushrooms to the root wash。
  • Make Rolling mushroom meat step 2
    3
    Skinned, thin, clean
  • Make Rolling mushroom meat step 3
    4
    Lee Jin-sook's spare。
  • Make Rolling mushroom meat step 4
    5
    Hot oil in the pot, garlic。
  • Make Rolling mushroom meat step 5
    6
    Join the skinny twig。
  • Make Rolling mushroom meat step 6
    7
    Skinny meat gets white and then rolls and rolls。
  • Make Rolling mushroom meat step 7
    8
    A little salt is added to the fire, a proper amount of raw and water is pumped and burned。
  • Make Rolling mushroom meat step 8
    9
    Burn and add onions. I'll make some soup for dinner. It's delicious

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