Steamcake
By VicentaLakin
A meatloaf with a good mouth and a good mouth
Recipe Recommendations
- pork appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- abalone juice appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Steamcake
1
Pork wash, wood ear and mushroom soaked, onions and fragrance cut, peppers broken with a oil machine, garlic for spare
2
Slicing pork, mushrooms, wood, garlic
3
Scratch the food in two
4
Put the cut meat in the pot and add wine, soy sauce, salt, sugar, starch, pepper chips, abalone juice
5
Then you mix it with a few clockwises, and then you mix it up 10 times
6
We'll put some oil on the steam sauce and put a few drops of perfume on our face
7
It's boiled with water in the pot
8
And then put onion on fire
9
It's a nice, smooth meatloaf on the table