Frozen chicken fan
By VicentaLakin
Sour chicken is a fumigated soybean product that tastes like pentachondrial tofu and is delicious and chewy. Son likes to eat. There's two soup chickens left in the fridge, and they're eating them because it's too long。
Recipe Recommendations
- vegetarian chicken a
- fans 50 grams
- sesame oil appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Frozen chicken fan
1
A fan with hot water
2
Sour chicken chops
3
The fans get dry water
4
Put the pheasant and the fan in the container
5
Put in garlic and salt
6
A little spoon of sugar
7
Put in a proper amount of seafood sauce
8
Let's play with the vinegar
9
Put the chickens in the mix
10
It'll be fine if you pour it inFrozen chicken fan Make Tips
1. It's best to cut the vermicelli a few times with a knife to make it easier to eat.
2. It's best to add cilantro if you have it; I didn't add any since I didn't have it at home.
3. If you like spicy food, feel free to add as much as you like.