Pearl meatballs

Recipe Recommendations

• pork stuffing appropriate amount
• chicken breast appropriate amount
• glutinous rice appropriate amount
• mushrooms appropriate amount
• horseshoe appropriate amount
• egg white appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• chicken powder appropriate amount
• ginger appropriate amount
• diced green onion appropriate amount
• sugar appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Pearl meatballs

1

Ingredients: pork stuffing, chicken breast, glutinous rice, mushrooms, water chestnut, egg white seasoning: white pepper, salt, starch, cooking wine, chicken powder, shredded ginger, shredded green onion, sugar

2

Soak the glutinous rice for one night in advance, or at least 4 hours. After the rice grains have fully absorbed the water and bloated, drain the water for later use; blanch the pork, chicken breast, water chestnut, and mushrooms in water and chop them, add seasoning, stir vigorously in one direction, and marinate for 30 minutes.

3

Dip your hands in water, grab a small ball of meat with both hands round, put it in the glutinous rice, roll it around, and dip it evenly.

4

Place it on sliced carrots, heat the steamer over high heat, boil the water and steam for 15-20 minutes.

5

Characteristics: Rich in nutrients, fragrant and delicious.

6

Characteristics: Rich in nutrients, fragrant and delicious, fresh but not greasy.

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