Shrimp shrimp
By VicentaLakin
Recipe Recommendations
- wonton skin appropriate amount
- meat 500 grams
- shrimp 200 grams
- amaranth 150 grams
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp shrimp
1
Materials: Pyramids appropriate, meat platinum 500, shrimp 205, sauerkraut 150, raw, wine, onions, ginger, salt, home-made shrimp fine, edible oil, fragrance appropriate。
2
Clean up the pickles。
3
Onions cut the end。
4
The meat is mixed with onions, wine, oil, salt and shrimp。
5
The sauerkraut inhales the water in the open pot and extracts the immersion of the water into the cool water。
6
Shrimps go to their skins and strip them together, make them with wine for 10 minutes, and stutter them。
7
The veggies and perfumes are evenly mixed with meat。
8
Skin wraps in the material, and a shrimp drop on the meat。
9
Collapse the seal。
10
Pack it up。
11
Packed tacks and boiled。
12
The bowl is filled with a proper amount of raw, fragrance, and a well-cooked spoon is mixed。
13
It's very tempting to have the skin of a boiled tweed。