Black rice wine
By VicentaLakin
Self-made black rice wine, colored and sweet。
Recipe Recommendations
- black rice 300g
- glutinous rice 200g
- distiller's yeast appropriate amount
- water appropriate amount
- sweetening
- other
- several days
- ordinary
Steps for Black rice wine
1
Black rice and rice
2
After 24 hours of bubble, the upper cage is fertilized
3
Wine
4
拌入Wine
5
Load container
6
Put the proper amount of mineral water in the cabinet
7
In 30 hours
8
okay, let's get some rice
9
The Intriguing TripleBlack rice wine Make Tips
Black rice needs to be soaked for a longer time. I soaked mine for 24 hours.