Oil-coated rarepeas
By VicentaLakin
The rare bean powder is a famous meal in Yunnan, which is made of fine pea flour, which is made of rare congee, with spicy sauerkraut, onions, garlic mackerel, ginger juice, ironed beryllium, etc., which is very refreshing and can be fed with oil bars and rice wires. Peas in rare bean powder, odour is flat, has the effect of moderate and low gas, urine, decomposition, and can also remove excess oil from skin surfaces to make the skin more radiant。
Recipe Recommendations
Steps for Oil-coated rarepeas
1
Peas bubbled overnight。
2
I've got a nice white pea
3
Put the skinless peas in the soybean。
4
Put the water in the middle of the scale line and connect to the power source to choose “vegetable soup” to get the soybean machine to work。
5
The herring is washed in boiling water。
6
Scratch the crumbs and screech the skin。
7
The oil strips are cut into bits。
8
After work on the soy machine, the rare beans powder is poured into the bowl and mixed with salt, spicy oil, taste, etc。
9
Put in herbs and garlic。
10
You can eat with a stick。