Ants on the tree
By VicentaLakin
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- pork belly appropriate amount
- green and red pepper appropriate amount
- onion ginger appropriate amount
- broth appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
Preparation materials
2
The red fries are washed clean and the water burns soft
3
We'll cut the other ingredients off
4
The hot boiler curds the meat
5
Put it in ginger paste
6
Add raw, pelican oil
7
Join the soup and boil it with the powder
8
Add champer and thin-water starch
9
Put a little salt and perfume on it, mix it evenly, load itAnts on the tree Make Tips
1. Adjust the soaking and boiling time of the vermicelli to your taste; do not take too long to avoid affecting the texture. Do not use very thin vermicelli, as they easily burn at the bottom of the pot.
2. The bell peppers are for decoration. If you like it spicy, you can add dried chili peppers and sauté them until fragrant when frying the chopped green onions.