Saute Saute with Mixed Vegetables

Recipe Recommendations

• gourd appropriate amount
• onion appropriate amount
• tofu appropriate amount
• mushrooms appropriate amount
• red pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Saute Saute with Mixed Vegetables

1

Cut gourd, onion, tofu, mushroom, and red pepper into pieces.

2

Put oil in the pan, heat to 70% heat, add tofu and fry over low heat.

3

Fry well and serve for later use.

4

Stir fry the onions with residual oil until fragrant.

5

Use a shovel to push the onions aside and add mushrooms.

6

Then add the gourd and continue to stir fry.

7

Stir fry until 90 ripe, add the fried tofu and red pepper.

8

Stir well, add salt, season with chicken essence and serve.

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes