Pork tofu
By VicentaLakin
It's raining outside today. It's a little high. It rains early in the winter, the air is cold, and it's cold if you don't do more exercise. Two days ago, I saw The Back-up Cook, which says pork stew — famous northeast food — but now, if we go northeast, it seems to be very rare. It's usually warm. I'll have a pork tofu and cabbage soup today
Recipe Recommendations
- pork belly 3 two
- vermicelli appropriate amount
- bean curd puff appropriate amount
- cabbage half a piece of
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- dried chili appropriate amount
- shallot appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Pork tofu
1
1. Preparation of the main material: bouquets: 3 taels of bouquets, tofu of appropriate quantities, dry bars, half of cabbage。
2
2. A dry powder bar will be immersed in cold water for 20 minutes and the weather will be converted to warm water immersed, thus making it easier to cook and taste。
3
The cabbage is torn apart and the cabbage is torn apart
4
4. five flowers cut about 5 mm of slices, and the meat tablets were drawn so that the meat slices felt better。
5
5. Hot pots to refuel, with five flowers, oil to boil, appropriate amounts of dry pepper, two drops of old, and a spoonful of sugar to color. Three times, this is the best, hot pot, and I've got a better one
6
6. The cabbage club flips soft, then fills the water with a proper amount of powder. The fire broke out, and the fire burned for about 7-8 minutes。
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7. Scorched for about 7-8 minutes, with tofu bubbles washed. It's about three minutes in the pan。
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8. When you come out of the pot, you will be able to add cabbage, which will be softened in the middle of the fire, with a proper amount of chicken, and with onions。Pork tofu Make Tips
Accompanied by the lingering aroma of scallions, the piping hot big-pot stew is very warming to the body. Tips: 1. Tear the cabbage leaves into large chunks; this makes them more satisfying to eat. 2. Some vermicelli noodles are difficult to cook, so be sure to soak them first. Also, cut the noodles in half before adding them to the pot to make them easier to pick up.