The phoenix shrimp
By VicentaLakin
Recipe Recommendations
- wonton skin 30 photos
- meat 200 grams
- fresh shrimp 30 rats
- carrots half a
- Pleurotus eryngii 100 grams
- leek 100 grams
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The phoenix shrimp
1
Materials: 30 skins, 200 grams of meat, 30 shrimps, half a root of carrots, 100 grams of apricot mushrooms, onions, edible oil, raw, oil-consuming, salt, perfume, appropriate quantity。
2
Materials: Scratch of herring。
3
Carrots, apricot mushrooms, ginger onions。
4
The heat of the boiler is added to the edible oil and the meat is burned
5
Down into carrots and evened。
6
Down with a spoonful of salt, and a half-scrambled set-up。
7
The other pot is flattened with the almond mushrooms。
8
We're going to have to add a proper amount of oil to the boiler。
9
Fried apricot mushrooms and fried meat dumplings, a little cold。
10
Creams and mushrooms and meat mixed with perfume。
11
Tighten the pie。
12
Take a skin and wrap it with another pinefish, which is in the middle of the sale。
13
Packed phoenix for sale。
14
Scalded oil in the bottom of the cage box was put into the burn。
15
It can also be burned and sold by corn-coated oil, which can be placed in a steam pan and evaporated by fire for eight minutes。
16
It's good to burn. It tastes good. It looks good。