Dry beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry beans

1
Cut the meat to the end, garlic to the end。
2
Bean wash, pick a little bit。
3
Heat the pot, put it in the oil, and put down the beans immediately after the smoke。
4
When it's six years old, put it in the roasted meat, for about two minutes, put the lid on the pan, one point。
5
The delicious dry beans are ready。Dry beans Make Tips
1. Be sure to choose meat with a bit of fat; it tastes better when cooked.