Butterflies
By VicentaLakin
It's pasta. The raw materials are the same, but in different shapes. The face is softer on both sides and thicker in the middle. Face-forming is very easy to absorb with sauce and is therefore suitable for a variety of forms of pasta. - I used to buy straight noodles. Last time I saw the colored butterflies, my appetite was wide open, so I bought a bag, half for bacon, the other half for noodles today。
Recipe Recommendations
- butterfly face 250 grams
- bacon 3 tablets
- Bologna Subparagraph 1
- mixed vegetables appropriate amount
- mushrooms 5 pink
- mozzarella cheese 4 tablets
- oil appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Butterflies
1
Big red intestines go to the outer coats, slice spare. I usually eat big red intestines and remove a thin coat from the outside and keep it。
2
The groceries and mushrooms are first cooked in the pan, so that the vegetables are oiled with a small amount of sugar and salt。
3
The butterflies are boiled in open water for 12 minutes with salt and a small amount of vegetable oil. The noodles are softened, the cool water is washed, then the oil is made good for use。
4
Tomato sauce and cheese. This cheese is probably a little longer in the fridge。
5
Aluminum paper in the oven and oil on the paper。
6
Put your face in the oven
7
I've got a smooth tomato sauce on my face。
8
Put on a cheese。
9
Pour the freshly cooked groceries, and put bacon and red intestinal chips。
10
Put another cheese。
11
The oven is 170 degrees preheated for half an hour, while the lower part of the oven can bake some coarse food such as potatoes。
12
In half an hour, the butterflies' surface is golden, so they can eat their main food, and they can be used for the tea。