Meatloaf
By VicentaLakin
It's more cosmopolitan than the supermarket
Recipe Recommendations
- pork stuffing half a catty
- parsley seedlings 3 two
- coriander appropriate amount
- garlic sprouts appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- Minced pickled mustard appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pure water appropriate amount
Steps for Meatloaf
1
Porks are mixed with shredded celery。
2
Due to insufficient time, ready-made skins were used。
3
Add a variety of sauces and onions and ginger marrows into the meat pap, pour a little water into the pap, and mix them fully in the direction of the clockwise until the water is fully dissolved into the pap。
4
With soup bowls, the spices, garlic seed, crumbs, pickles, shrimp skins are put in and pepper powder is added to the population's taste。
5
Now, let's wrap it up and get some of it on the skin。
6
Turn the corner around, reverse it into a round cat ear。
7
There is no need for too much meat, or less, depending on the size of the skin. Because the skin is thin, it will break. (It can also be a little bit of meat on chopsticks, just a scratch of the skin and make it into a real southern cocoon)。
8
It's like a binocular and a cat's ear
9
Get a pot of water, and when it's out, it's packed。
10
When it's low, it's ripe, and it's made. When the meat is long, it can run up to two times, and it's cooked。
11
Put the water out of the bowl and run。
12
We'll use the fence to get the tarts in the soup bowl. I'll make a bowl of fragrance veggies. It's even more beautiful when you put a bag of eggs in the open water and put it on the lid