Tea rolls
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- meat appropriate amount
- carrots appropriate amount
- bean dregs appropriate amount
- tea appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tea rolls
1
Raw materials: bean skin, meat pie, carrots, bean slag。
2
Meat is added to onions of ginger, chicken, wine, salt, raw, pepper powder, edible oil, perfume。
3
It's like a one-way mix。
4
Carrot cut off。
5
The soybean slag is squeezed with fresh water and mixed in a mixed meat pie。
6
Blend。
7
Take a bean skin and open it on the board。
8
A flat layer of meat。
9
Start with a tight head。
10
All in order。
11
Rolled bean rolls into the steam pan
12
Ten minutes of fire, take it out。
13
Put an increase in tin paper in the frying pan and red sugar and tea on the tin paper。
14
Put on an old mag and a steamed bean roll on it
15
Take out the oil while it's hot.
16
Just take a slice. You can put it in the freezer when you want