Celery fried beans
By VicentaLakin
The husband's mouth is heavy, so he's got a soybean
Recipe Recommendations
- celery appropriate amount
- dried bean curd appropriate amount
- lean meat appropriate amount
- pepper a little
- Pi County Douban appropriate amount
- chicken essence a little
- dried chili a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery fried beans
1
Sliced celery for use -- soy-dry slice for use -- a little pork slice for use2
Pepper -- bean petals -- thin meat (with a little oil and a little bit of raw water)3
The hot pot is oiled -- put it in -- put it in peppers, ginger garlic, dry peppers are spicy -- put it in the soybeans when it's 70%. (Don't flip it, or the beans will break. This time it's all over, but rice is good. I'm not sure4
It'll be dry in the middle of the day when the celery is set on fire at 7pm. Remember to add some mineral water。5
One place in the pot -- when the bean petals go up in the pot -- all of them go up together。6
Finally, it's enough to add chicken to the population。