Spicy pot
By VicentaLakin
It's so nice to say that you can cook the rest of the hot pot, and it's easy not to waste it, and most important it's super-eating, and rice is perfect。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- fish ball appropriate amount
- baby vegetable appropriate amount
- wide powder appropriate amount
- prawns appropriate amount
- lettuce appropriate amount
- fungus appropriate amount
- Pleurotus appropriate amount
- Flammulina velutipes appropriate amount
- bean skin appropriate amount
- coriander appropriate amount
- hot pot base appropriate amount
- laoganma appropriate amount
- sesame appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy pot
1
This dish is for whatever it pleases, there's no specific requirements. Mine was the rest of the hot pot the day before。
2
A few prawns were put in place, and the base was used for the mother's and the pan's, and in some cases it was a ginger and pepper。
3
The apricots cut small strips, the golden needles split into little ones。
4
Sliced into strips, about a centimeter on it。
5
Tofu peels, torns。
6
The doll's cut in four。
7
A little salt in the pot with fresh water, and a two-minute burn in the fire。
8
Then the fish pills and so forth continue to boil, and when they are cooked, extract the controlled dry water。
9
It is then poured into the doll's dish, made in the ear for two minutes, put in the golden needle mushrooms, boiled a little, and then made a spare。
10
Add oil to the frying pan, heat it up and blow the shrimp into gold and get it out。
11
Put the shrimp oil in the ginger garlic, dry peppers and peppers. The little fire is made of gold。
12
Only oil is left in the pot, and it's in the bottom of the pan and the mother of God。
13
When the smell is full, the prep peppers and a few peppers are fried。
14
And then you put it in good vegetables, and the fire goes on and on and on, and it's better. Put the fried shrimp in it before it's out, turn it over, and then we'll have the sesame and fragrance。