A cabbage curry fan
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- pork belly appropriate amount
- fans 1 volume
- ginger slices appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for A cabbage curry fan
1
One of the flowers will be cut in thick, and water will be poured into the pot with ginger chips
2
2. A small amount of oil in the pot, heats up to 6, 70% of the heat pours into the rinded meat tablets, and a little chordy of the raisins
3
3. Scrambled cabbage, screeched to water, screeched with a little sugar, covered with a little fire in the pan
4
4. If the soup is too little to add some water, the fire will boil and the taste will be improved。