Pneumonia soup
By VicentaLakin
I didn't think it would work. I did it a few times. The soup tastes good, the meat and the vegetables and the soup are good! If you don't believe me, try and talk
Recipe Recommendations
- crucian carp appropriate amount
- Tremella appropriate amount
- black fungus appropriate amount
- day lily appropriate amount
- scallops appropriate amount
- red dates appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pneumonia soup
1
Squids are cleaned and dried, salt in their stomachs, ginger tablets, and boiled to two sides
2
Then pour about 1 to 1.5 open water, then boil it again, and leave it unfloating
3
And boil first in the pot, and tear away the silver ears, which are preburned, and dry, and go to the core
4
Blackwood ear wash to tear small pieces and yellow cabbage wash to dry dry
5
(b) Cleaning of dry beaks, and the use of hot water for tearing up the smell
6
(a) The silver ears, the red dates, the black moor, the yellow cabbage, the dry bees, and the fish
7
Turn the fire and boil it for about 30 minutes, and put onions before the potPneumonia soup Make Tips
1. Marinate the crucian carp with salt first to help it hold its shape better and allow the flavor to penetrate, making it tastier! But be careful to use less salt when seasoning later, otherwise it will be too salty and lose its freshness!
2. After removing the crucian carp, drain the liquid, pour over steamed fish soy sauce, sprinkle with chopped green onions, and pour hot oil on top. It becomes a fragrant dish that is very delicious!
3. Dried scallops can make the soup more savory; if you don't have them, you can substitute with some lean meat!