Black Chicken Stewed with Six Flavors

By RachaelProhaska

Black Chicken Stewed with Six Flavors
Black chicken can nourish yin and reduce fever. Regulate menstruation and stop the belt. For low back pain. Women with night sweats have a food tonic effect. Moreover, it is insufficient for kidney yin. I have a dizzy headache. Plus six flavors can nourish yin and moisturize the bath

Recipe Recommendations

Steps for Black Chicken Stewed with Six Flavors

  • Make  step 0
    1
    20 grams of wolfberry. 15 grams of lotus seeds. 15 grams of Polygonatum odoratum. 15 grams of Codonopsis pilosula. 20 grams of yam. 20 grams of red dates. Half a black chicken.
  • Make  step 1
    2
    Cut the black chicken into pieces, remove the core of the lotus seeds and soak them thoroughly.
  • Make  step 2
    3
    Add water to the pan, bring to a boil over high heat, add the chicken nuggets, cook until firm, pour out and wash.
  • Make  step 3
    4
    Add the black chicken pieces in the pressure cooker. Chinese wolfberry. Lotus seeds. Pour in the clear soup. Add salt. Cook for 40 minutes (use most first to boil. Cook over low heat for another 30 minutes).
  • Make  step 4
    5
    The effect of cooking is good! (If there is a casserole, it is best to stew it in a casserole)
  • Black Chicken Stewed with Six Flavors Make Tips

    It is better to remove the core of the lotus seeds so it won't be bitter. This soup is suitable for most people.

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