Coconut and black rice

The weather is cold, the porridge in the breakfast recipes is becoming more frequent, a hot pot of porridge is so comfortable going out, it's been a while when porridge is cooked with a high-pressure pan, porridge, porridge in exchange for less. In particular, it is recommended that the coconut-fruit porridge, which was cooked in breakfast the previous few days, is unique to black rice, is mixed with coconut mango and raisins, has many different fragrances and tastes of soft and sweet, and feels like tropical sweet. There's a lot of bottles of canisters in my groceries. Black rice is one of the usual things. Black rice is a rare medium of rice and has a special nutritional value and is well known as “comon rice”, “polymeal rice” and “long-lived rice”. Modern analysis has shown that the nutrients of the black rice are very rich, also known as Black Goonmi, and that Zhang Zhang Zhang, the pioneer of the Sihan Silk Road, has discovered this Qimi and dedicated it to Han Wuty, the queen of Han's edifice, which has been enjoyed by successive Emperors since then, and has been famous for his long term. The nutritional and medicinal value of black rice is high and is documented in this Draft: the efficacy of renal infatuation, spleen hemorrhage and visible blood. Using it, treatments such as dizziness, anaemia, white hair and eye disease are good。