The rice meatballs
By VicentaLakin
I've been trying to make rice meatballs, and I've been thinking about evaporating rice, swirling, biting, fragrances. I've been doing it today. I've got carrots, mushrooms and eggs in the meat pie, more comprehensive nutrition, and the smell of meatballs. When I come to a guest at the festival or at home, I'll have a plate of color, fragrances, fragrances. It's not beautiful
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- carrots half a
- mushrooms of 5
- eggs one
- ginger appropriate amount
- shredded chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The rice meatballs
1
The rice is impregnated 4-6 hours in advance and the asphalt is dried。
2
Pork chops into meat。
3
The mushrooms and carrots are also cut to the ground and added to the meat. I use fresh mushrooms。
4
Pour an egg with ginger paste, onions, salt, wine, old, raw, sugar。
5
Smash even。
6
Take some meat pie, put it in a ball form with your hands, and put it in a good immersion。
7
And the meatballs were evenly covered with rice, and they returned to the earth a few times with their hands, so that they were stuck firmly to the meatballs。
8
The plate was painted with some oil (or not) and the meatballs were coded in the plate for about 25 minutes。
9
Out of the pot, with the chili。The rice meatballs Make Tips
1. Do not soak glutinous rice in hot water, otherwise it won't stick to the meatballs.
2. Make a small batch at a time, enough for one or two meals is best, because the glutinous rice on steamed meatballs falls off easily, which affects the taste when eating leftovers.
3. The meatballs can be steamed, fried, boiled, or made into soup, depending on your preference!