Bacon fried celery eggs
By VicentaLakin
Bacon is a pig's chest that is processed through pickled, etc., as one of the indispensable foods for breakfast. Bacon wafer in the pan. Smoke tastes better. This dish has vegetables, meat, eggs, mushrooms. Breakfast's perfect out。
Recipe Recommendations
- bacon 2 tablets
- eggs of 3
- celery leaves 100g
- mushrooms 4 flowers
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon fried celery eggs
1
Celery leaves wash。
2
It's too cold after it's cooked. "to avoid yellowing the leaves."
3
Eggs + onions + celery
4
Add salt。
5
Gas in the pot, and when the material is poured, it's cooked。
6
The pot will be served with a little water stew。
7
Bacon in the pot。
8
Fried mushrooms。
9
It's all over the place。
10
Delicious breakfast out of the oven。
11
The finished chart。Bacon fried celery eggs Make Tips
You can add some water and simmer the scrambled eggs with celery leaves for a while. Fry the bacon over low heat, and use the rendered oil to fry the shiitake mushrooms.