Korean barbecue pizza
By VicentaLakin
They're low-cost, they're full, they're addictive, they're simple, they're new。
Recipe Recommendations
- pizza peel a
- fungus 2 tablets
- beech mushroom 10 piles
- mozzarella cheese 50g
- beef slices 8 pieces
- Korean barbecue sauce 2 tablespoons
- oyster sauce 1 scoop
- Heinz ketchup appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Korean barbecue pizza
1
The sour beef bought at the supermarket flew fast, removed its flesh and blood and washed it with cold water。
2
Add two spoons of barbecue sauce and one spoon of pickles for 10 minutes。
3
Two wooden ears plus 10 crab mushrooms cut into silk。
4
while heating the oven, the pizza is covered with ketchup, a layer of about 15 g of cheese and mushrooms and ear silk。
5
Plate the salted beef on mushrooms。
6
The rest of the cheese is spread evenly on beef and placed in a heating oven。
7
I started to bake the pizza, but five minutes up and down, five minutes down, and the last five minutes up, and I saw the cheese melt and there was a little dark spot, and the fire went off. (At times depending on the power of the oven)
8
The new Korean roast pizza, it's very tempting。
9
I should've had a pasta, but there's only hot noodlesKorean barbecue pizza Make Tips
You can also add onions and green peppers to the pizza toppings. I only used wood ear mushrooms and crab mushrooms because I didn't have those ingredients at home; actually, pizza toppings can be mixed and matched quite freely. Since I absolutely love tomato sauce, I added another ring of it after taking it out of the oven, and it tasted delicious. You must use Heinz tomato sauce; other brands don't seem to taste as authentic.